Ron Manager's Mild Ale
Broomfield nanoBrewery
Brewing Notebook
Brew size:
23 L in 750 ml bottles
Grains:
250 g Dark Ale Grain Pack (chocolate malt and crystal malt) 5
min boil
min boil
Hops:
10 g EK Goldings pellets 90 min
20 g Fuggles pellets 5 min
20 g Fuggles pellets 5 min
Yeast:
Safale S-04 recovered from shrub rocketeer
Extracts:
1 kg LDME
1 kg DDME
1 kg DDME
Adjuncts:
N/A
Brewing Time:
Primary fermentation 6 days
Secondary fermentation 1 week
Secondary fermentation 1 week
Temperatures:
Wort allowed to cool overnight and yeast pitched at 25
degrees
Primary fermentation 11-24 C, averaging the high teens
Secondary fermentation 10-24 C, averaging the mid teens
degrees
Primary fermentation 11-24 C, averaging the high teens
Secondary fermentation 10-24 C, averaging the mid teens
Approximate ABV:
3.5%
Notes:
Sweet Chocolatey flavours presenting at racking, not too bitter. Bright & tasty at bottling.
